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Going to college working towards a BS in psychology in addictions. I want others still In active use to know there's another way and things do get better...I myself have worked to be where I am today...Not where I want to be but with God's help I am stronger every day. I will live with my mistakes daily but they don't control me anymore. I love with my whole heart and refuse to waste my days In self pity and regret and misery. I will one day be free of the guilt of causing everyone i love pain during my 2 year spiral downhill of active addiction.i am mostly alone now but I will not let my past mistakes define who I am.
my name is heather I'm have 4 beautiful children ages 11 7 2 and 1 and my 11 year old is on the autism spectrum my children are my world and I would do anything to make them have the best life possible I belive prayer and faith in God will bring us people in our lives to help us succeed for the future
Chef Mark Vesh has honed his art working in various Resorts, Hotels, Country Clubs & Restaurants that set the industry standards in excellence over the last fifteen years including the Greenbrier Country Club, Saddle Brook Resort, Amelia Island Plantation and The Ritz-Carleton on Amelia Island. But it was in The Grill ***** a Five Diamond Restaurant on Amelia's golden shores that Chef Mark Vesh developed a true talent for international cuisine & a fatal love for working with fresh ingredients flown in from around the globe daily. The combined art, discipline and passion was chiseled into the well-packaged art form we see today. Years of tutelage with some of our countries' most discerning chefs in the underbelly of the south's greatest kitchens can be seen in Chef Vesh's craft. This experience has enabled Chef Vesh to succeed in setting himself apart from the pack in terms of culinary education and background.
I am happily married and mom of 6, praying and hoping to adopt again soon.